Ingredient Assessment Tool

Project

Ingredient Assessment Tool

Client

Global Leader in Convenient Foods & Beverages

Overview

As part of their digital and data intelligence drive, Jellyhaus worked with our client to develop an ingredient assessment tool to assess benefits for specific product ingredients.

Created as a bespoke system and custom workflow, ingredients progress through a 4-step assessment process where individual teams such as Procurement, Health Sciences and Science & Technology are able to input findings and provide a score against any given benefit such as ‘Immunity’ or ‘Sleep Quality’.

Throughout the assessment, scores are aggregated to provide an overall ingredient scorecard. This scorecard is used by all teams to determine whether an ingredient can claim certain benefits for a product.

The tool was built to be housed within the corporate architecture of Azure. It also enables connection to Power BI for the data transformation teams to be able to produce ‘at a glance’ reports for senior leadership.

Our client’s products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world with a product portfolio which includes a wide range of foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.