The Jellyhaus team are all on a bit of a health kick after Easter and got really excited about the idea of the Farmer’s Fridge. Opened in Chicago during October 2013, the Farmer’s Fridge is a vending machine stocked with a range of fresh salads and snacks. The refrigerated kiosk is surrounded by plants and made from reclaimed wood, and products on sale are made with organic produce sourced locally. The Farmer’s Fridge is restocked daily, and any food unsold at the end of the day is donated to a nearby food pantry. Snacks on offer are sold in recyclable glass jars, and include items such as Greek yoghurt with berries and sliced vegetables served with hummus. Yum!